Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.
We harvest all deliveries within 1 day to keep them super fresh. When transporting all veggies we keep them cooled. We recommend storing them at about 40-45 degrees to incrase shelf life.
After delivery you will receive an automated email letting you know your delivery was completed.