Cilantro microgreens have a slightly lower concentration of vitamin C than an orange. Cilantro microgreens contain very high levels of the carotenoids lutein/ zeaxanthin, violaxanthin and beta carotene, which are fat soluble antioxidants important for organ function and protecting cellular structures from damage.

Cilantro is an excellent source of alpha-tocopherols (vitamin E). Vitamin E is a fat-soluble antioxidant important in immune function. Nuts, seeds and oils are the most common sources of vitamin E, but cilantro microgreens are an excellent source and contain much less fat. The concentration of vitamin E in cilantro microgreens is over 6 times the amount in a serving of sunflower seeds.

All deliveries are done on Thursdays.

We harvest all deliveries within 1 day to keep them super fresh. When transporting all veggies we keep them cooled. We recommend storing them at about 40-45 degrees to incrase shelf life.

After delivery you will receive an automated email letting you know your delivery was completed.