Dill

Dill

Special

Days to Grow
14
Description
Dill flavor in a tall and willowy Micro-Green. Finely textured, medium-green leaves. Combine micro dill with fish, egg, and potato dishes for delicate, sweet citrusy notes.
The health benefits of dill are derived from its organic compounds, vitamins, and minerals. These include powerful monoterpenes like limonene, carvone, and anethofuran, as well as flavonoids like vicenin and kaempferol. As for vitamins and minerals, dill has a significant amount of vitamin A and vitamin C, as well as trace amounts of folate, iron, and manganese.
Dill, scientifically known as Anethum Graveolens, has been used for culinary and medicinal purposes for hundreds of years. Both the seeds and the leaves can be used. Apart from giving a strong, tangy, appetizing flavor and taste, dill has many medicinal properties, which mainly come from certain compounds called Monoterpenes, as well as flavonoids, minerals and certain amino acids.
After your order is placed, depending on the growth cycle of the produce, your produce is harvested within 10 days (often sooner). After harvest all microgreens are bathed in a Himalayan salt bath, then dried; this adds almost 1-2 weeks of additional shelf life when refrigerated.

Then you take a cooler and leave it on your doorstep (no ice required), you will receive an expected email on when to do this sent when your order is complete, and the day before we will schedule the delivery. If you don't have a cooler you can buy a Yum Yum Greens branded cooler at checkout.

When transporting the veggies, we keep them refrigerated. Next the veggies are delivered to your doorstep cooler (we add ice), the day they are harvested, or within 1 day, to make sure they are as fresh as possible. If no cooler is there, and no cooler was purchased, we will leave the veggies on the doorstep and let you know in the delivery email.

After delivery you will receive an automated email, letting you know your freshly harvested greens were delivered.
$ 5.00 / oz
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